Mango Custard Cake Recipe

Ingredients:

🥭 cooking spray

🥭 2 ⅔ cups all-purpose flour, or more as needed

🥭 1 cup white sugar

🥭 1 tablespoon baking powder

🥭 1 tablespoon vanilla extract

🥭 2 pinches salt

🥭 3 eggs

🥭 ¾ cup milk

🥭 ¾ cup vegetable oil

🥭 mango custard powder

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Grease a 9-inch cake tin with cooking spray and line with parchment paper.

3. Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl.

4. Add eggs, milk, and vegetable oil.

5. Prepare custard and add to the mix

6. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny.

7. Pour into the prepared pan.

8. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

9. Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more.